“Nam Tok” in the meaning from the Royal Institute of Thailand dictionary have 2 different meanings. First, means the water that trapped in the mountain has fallen to the cliff. Or we called the falling down water in a similar way that “Nam Tok – waterfall”.
"The second meaning refers to one kind of food makes from meat like pork or beef. Then grill them until done, cut into thin pieces and season with grounded chili powder, chopped shallots, grounded roasted rice, lime juice, fish sauce, etc. Or using Nam Tok to call the noodles dish with fresh meat and fresh cow blood. But today we will talk about Nam Tok as food, and use pork to be main ingredient.
Grilled Pork Spicy Salad – Moo Yang Nam Tok is one of the local food from the northeast (Isaan) of Thailand. People like to have this dish with sticky rice and grilled chicken. It has the ingredients and how to do as the following.”